Name: Maple syrup pork stew
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 kilogram (2 pounds) pork neck, chopped coarsely; 1 medium_piece brown onion (150g), chopped finely; 2 clove garlic, crushed; 1/4 cup (60ml) maple syrup; 1/4 cup (60ml) orange juice; 1/2 cup (125ml) chicken stock; 280 gram (9 ounces) baby carrots, trimmed; 2 celery stalks (300g), trimmed, cut into thick matchsticks; 2 tablespoon dried currants; 100 gram (3 ounces) baby spinach leaves

Ingredients

1 tablespoon olive oil

1 kilogram (2 pounds) pork neck, chopped coarsely

1 medium_piece brown onion (150g), chopped finely

2 clove garlic, crushed

1/4 cup (60ml) maple syrup

1/4 cup (60ml) orange juice

1/2 cup (125ml) chicken stock

280 gram (9 ounces) baby carrots, trimmed

2 celery stalks (300g), trimmed, cut into thick matchsticks

2 tablespoon dried currants

100 gram (3 ounces) baby spinach leaves

Method

1.Heat half the oil in 6-litre (24-cup) pressure cooker, cook pork, in batches, until browned. Remove from cooker.

2.Heat remaining oil in cooker; cook onion and garlic, stirring, until onion softens. Return pork to cooker with syrup, juice and stock; secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure; cook 20 minutes.

3.Release pressure using the quick release method, remove lid. Add carrots, celery and currants, secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure; cook 5 minutes.

4.Release pressure using the quick release method, remove lid. Stir in spinach; season to taste.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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