Quick & Easy

Lamb wraps with baba ganoush

Fresh wraps filled with lamb (cooked to your liking), hearty rocket leaves, and creamy baba ganoush - the perfect combination for lunch or dinner for the whole family!
4
5M
15M
20M

Ingredients

Method

1.Combine lamb, rind, za’atar and oil in medium bowl; season.
2.Cook lamb in heated oiled large frying pan until cooked to your liking. Cover lamb; stand 10 minutes then slice thinly.
3.Spread inside of pittas with baba ganoush; fill with lamb and rocket.

Lamb can be prepared and refrigerated the night before; cook lamb and slice it in the morning, if you are taking the wraps for lunch.

Note

Related stories