Quick & Easy

Lamb cutlets niçoise

Lamb cutlets niçoise


Lemon anchovy dressing


1.To make lemon anchovy dressing, place ingredients in screw-top jar; shake well.
2.Preheat grill.
3.Combine lamb and 2 tbsp of the dressing in a large bowl.
4.Cook lamb under hot grill, turning once, until cooked as desired. Remove from heat and drizzle with 1 tbsp of the dressing. Cover to keep warm.
5.Place lettuce, beans and tomato in a large bowl with remaining dressing. Toss gently to combine. Serve lamb with salad.

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