Dinner ideas

Hearty chicken and barley soup

Warm, comforting and packed with gorgeous veggies, this soup acts as a perfect pick-me-up on a cold day.
Hearty chicken and barley soup

Hearty chicken and barley soup

1H 30M



1.Place barley in a large bowl. Cover with cold water; stand 4 hours or overnight.
2.Heat oil in a large stockpot; cook onion, leek, celery and carrot, stirring, until softened. Add remaining vegetables, stock and water; bring to the boil. Add chicken and drained barley; simmer, loosely covered, about 90 minutes, or until thickened.
3.Just before serving, season soup with salt and pepper and stir in parsley.

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