This dish is winter in a pot.
Make ahead: Cook soup up to 2 days ahead. Cover, then refrigerate. To reheat: Place soup in a medium saucepan over low heat; stir until heated. Vegetarian: Use vegetable stock instead of chicken, and omit chorizo. Note
Warm, comforting and packed with gorgeous veggies, this soup acts as a perfect pick-me-up on a cold day.