Dinner ideas

Hearty beef minestrone with risoni

hearty beef minestrone with risoniWoman's Day
1H 20M



1.In a large saucepan, heat half the oil on high. Brown beef in 2 batches for 2-3 minutes. Set aside. Cook sausages in same pan 2-3 minutes, turning, until browned. Cool. Slice sausages thinly. Set aside.
2.Heat remaining oil in same pan on high. Saute onion and garlic 2-3 minutes until onion is tender. Add bacon, celery, carrot and zucchini, and cook 4-5 minutes until tender.
3.Return beef and sausages to pan with tomatoes, stock and water. Bring to boil. Reduce heat and simmer, uncovered, for 30 minutes.
4.Stir in cannellini beans, cabbage and risoni. Simmer 8-10 minutes until risoni is tender. Stir chopped parsley through. Cool.

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