Name: Grilled beef and vegetable burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 600 gram beef mince; 2 teaspoon ground cumin; 2 clove garlic, crushed; 1/4 cup finely chopped fresh coriander; salt and freshly ground black pepper; 8 large slices sourdough breed; 4 baby (240g) eggplants, sliced thickly; 3 medium (225g) egg tomatoes, sliced thickly; 1 medium (150g) brown onion, sliced thinly; 1/2 cup (130g) hummus; 2 teaspoon lemon juice; 1 teaspoon olive oil; 100 gram rocket, trimmed

Ingredients

600 gram beef mince

2 teaspoon ground cumin

2 clove garlic, crushed

1/4 cup finely chopped fresh coriander

salt and freshly ground black pepper

8 large slices sourdough breed

4 baby (240g) eggplants, sliced thickly

3 medium (225g) egg tomatoes, sliced thickly

1 medium (150g) brown onion, sliced thinly

1/2 cup (130g) hummus

2 teaspoon lemon juice

1 teaspoon olive oil

100 gram rocket, trimmed

Method

1.Combine mince, cumin, garlic, coriander, salt and pepper in a medium bowl. Using your hands, shape mixture into four patties to fit the size of the bread slices.

2.Grill bread on heated, oiled grill plate until browned on both sides. Transfer to a plate.

3.Cook the patties, eggplant, tomatoes and onion on a heated, oiled grill plate (or barbecue) until the patties and vegetables are browned and just cooked though.

4.Meanwhile, combine hummus, juice and oil in a small bowl.

5.Layer four toasted bread slices with rocket, eggplant, patties, tomatoes, hummus and onion. Top with remaining bread slices before serving.

Women's Weekly Food