Dinner ideas

Greek-style pork fillet

This delicious herb-marinated pork fillet is perfect enjoyed with a side salad, or some steamed veggies for a quick and tasty family dinner.
greek-style pork fillet



1.Heat oil in a medium frying pan.
2.Combine juice, dried herbs and pork in a medium bowl, season.
3.Drain pork, cook over high heat for 3 minutes each side. Cover, then cook a further 6 minutes or until cooked through.
4.Remove from heat, stand for 5 minutes then slice pork thickly.

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