Quick & Easy

Greek-style kangaroo bolognese

Kangaroo meat is lean and healthy. High in protein and iron and low in fat, kangaroo meat is a great alternative to more popular red meats. It is the ultimate free-range, organic meat containing no chemicals or antibiotics.
greek-style kangaroo bolognese



1.Heat oil in a large, heavy-based saucepan over high heat; cook minced kangaroo, onion, garlic and oregano for 10 minutes or until browned, breaking up any lumps with a wooden spoon.
2.Add wine; cook for 1 minute. Add tomatoes, stock and sugar; bring to the boil. Reduce heat to medium; cook for 30 minutes or until sauce has reduced and thickened. Season to taste.
3.Cook spaghetti in a large saucepan of boiling, salted water for 12 minutes or until almost tender. Drain.
4.Add spaghetti to sauce; toss to combine. Serve topped with olives, fetta and extra oregano; drizzle with extra oil.

You can use minced lamb instead of the minced kangaroo, if you like.


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