Dinner ideas

Garlic and chilli seafood stir-fry

garlic and chilli seafood stir-fry


Chilli fried shallots


1.Shell and devein prawns, leaving tails intact. Cut squid down centre to open out; score inside in a diagonal pattern, then cut into thick strips. Quarter octopus lengthways.
2.Combine ingredients for chilli fried shallots in small bowl.
3.Heat 1 tablespoon of the oil in wok; stir-fry prawns until changed in colour, remove from wok. Heat another tablespoon of the oil in wok; stir-fry squid until cooked through, remove from wok. Heat remaining oil in wok; stir-fry octopus until tender, remove from wok.
4.Stir-fry garlic, ginger and chilli in wok until fragrant. Return seafood to wok with remaining ingredients; stir-fry until hot.
5.Serve stir-fry sprinkled with chilli fried shallots.

Related stories