Quick & Easy

Fettuccine with ham, spinach and asparagus

fettuccine with ham, spinach and asparagus



1.In a large saucepan of boiling salted water, cook pasta until tender. Drain. Reserve ⅓ cup cooking liquid.
2.Heat 40g of the butter in a large frying pan. Stir ham, asparagus, pepper and garlic over heat until asparagus is just tender.
3.Chop remaining butter and in a large bowl, add to pasta and ham mixture, spinach, half the cheese and the reserved liquid. Toss until spinach is just wilted.
4.Serve pasta topped with remaining cheese and accompany with lemon wedges.

Related stories