Quick & Easy

Eggs with asparagus, grilled ham and onion jam

eggs with asparagus, grilled ham and onion jam


Onion jam


1.To make onion jam; lightly spray medium non-stick frying pan; cook onion, stirring, over medium heat until almost soft. Stir in vinegar and sugar; cook, stirring, until sugar dissolves. Stir in water; simmer, uncovered, about 10 minutes or until onion caramelises, Cool.
2.Preheat grill (broiler). Place ham, in single layer, on oven tray; cook under hot grill until browned lightly.
3.Boil, steam or microwave asparagus until just tender; drain.
4.Heat same pan over medium-high heat; fry eggs until cooked as desired. Serve eggs with asparagus, ham and onion jam.

Onion jam can be made a day ahead; keep, covered, in the refrigerator. To serve warm, place in microwave-safe bowl, reheat in microwave on MEDIUM (50%) until warm.


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