Quick & Easy

Easy chicken nacho mix

There couldn’t be an easier way to make a fun, tasty family dinner. And it makes a little chicken go a long way. Try this with pork or beef too.



1.Combine onion, garlic, chicken, tomatoes, spices, sweet chilli sauce and seasoning in a Crock-Pot, slow cooker or heavy lidded casserole dish.
2.Cook for 3-4 hours at 160oC in the oven or 4-5 hours on medium in the slow cooker until the chicken is tender. Shred the chicken pieces with a fork, then add the beans and heat through.
3.Serve the chicken mixture over crunchy nacho chips and top with sour cream, grated cheese, then serve with fresh tomato salsa and a drizzle of sweet chilli.

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