Quick & Easy

Double pea and tofu with pistachios

This dish is the epitome of simple cooking. Perfect for a weeknight throw-together meal.
double pea and tofu with pistachios



1.Heat half of the oil in wok or large frying pan; stir-fry tofu and nuts, in batches, until tofu is browned lightly.
2.Heat remaining oil with butter in wok; stir-fry garlic, chilli and ginger until mixture is fragrant.
3.Add peas to wok; stir-fry until just tender.
4.Return tofu and nuts to wok with sauce; stir-fry, tossing to combine ingredients.

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