Quick & Easy

Devilled lamb cutlets

These delicious devilled lamb chops are cooked in chutney and soy sauce. A quick and fruity recipe that's delicious served with mash and a classic two veg.
DEVILLED LAMB CUTLETS
4
20M

Ingredients

Method

1.Preheat grill (broiler) to medium-high.
2.Combine oil, sugar, mustard, chutney and curry powder in a small bowl.
3.Brush cutlets on one side with half the sauce mixture. Cook cutlets under grill for 4 minutes, turn, brush with remaining sauce mixture; grill another 4 minutes or until cooked to your liking.

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