Dinner ideas

Chorizo pilaf

Julie Goodwin's chorizo pilaf



1.Bring stock to the boil in a medium saucepan. Reduce heat to low.
2.Meanwhile, heat oil in a large heavy-based saucepan over a medium-high heat. Add chorizo; cook until browned on both sides. Add onion, garlic and mushrooms to the pan; cook, stirring, until soft. Add the spices, cook for a further 1 minute or until fragrant.
3.Stir in the rice and hot stock; bring to the boil. Reduce heat and simmer, uncovered, for about 12 minutes or until the rice is tender. Cover and allow to stand for a few more minutes, or until the liquid is absorbed.
4.Stir in tomato and parsley. Taste and season with salt and pepper, if needed

Related stories