Name: Chicken stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion, sliced; 1 clove garlic, crushed; 500 gram chicken breast fillets, sliced; 250 gram button mushrooms, thickly sliced; 2 tablespoon tomato paste; 1 teaspoon paprika; 1/2 cup white wine; 1/2 cup chicken stock or water; 1/2 cup sour cream; 1 tablespoon chopped parsley; rice and green vegetables, to serve

Chicken stroganoff

Everything you know and love about stroganoff, but with chicken!

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Serves 4

Prep

10M

Cook

20M

Total

30M

Traditionally this Hungarian dish is made with beef, but the creamy mushroom & paprika sauce works just as well with light flavour of chicken breast.

Would you prefer our chicken stroganoff with potato topping or a more traditional beef or veal stroganoff? We even have a mushroom stroganoff for the vegetarians.

Looking for more chicken casseroles?

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Ingredients

1 tablespoon olive oil

1 onion, sliced

1 clove garlic, crushed

500 gram chicken breast fillets, sliced

250 gram button mushrooms, thickly sliced

2 tablespoon tomato paste

1 teaspoon paprika

1/2 cup white wine

1/2 cup chicken stock or water

1/2 cup sour cream

1 tablespoon chopped parsley

rice and green vegetables, to serve

Method

1.Heat oil in a frying pan over medium heat. Saute onion and garlic 2-8 minutes, or until onion is tender.

2.Add chicken. Cook, stirring, 3-5 minutes, or until well browned. Stir in button mushrooms and cook for a further 3 minutes.

3.Blend in tomato paste and paprika, followed by wine and stock. Bring to the boil. Reduce heat and simmer 5-10 minutes.

4.Just before serving, stir in sour cream and parsley. Reheat gently. Serve with rice and green vegetables.

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