Quick & Easy

Chicken stroganoff

Everything you know and love about stroganoff, but with chicken!
Chicken stroganoff

Traditionally this Hungarian dish is made with beef, but the creamy mushroom & paprika sauce works just as well with light flavour of chicken breast.

Would you prefer our chicken stroganoff with potato topping or a more traditional beef or veal stroganoff? We even have a mushroom stroganoff for the vegetarians.

Looking for more chicken casseroles?

Loading the player...



1.Heat oil in a frying pan over medium heat. Saute onion and garlic 2-8 minutes, or until onion is tender.
2.Add chicken. Cook, stirring, 3-5 minutes, or until well browned. Stir in button mushrooms and cook for a further 3 minutes.
3.Blend in tomato paste and paprika, followed by wine and stock. Bring to the boil. Reduce heat and simmer 5-10 minutes.
4.Just before serving, stir in sour cream and parsley. Reheat gently. Serve with rice and green vegetables.

Related stories