Name: Protected: Chicken & mushroom lasagne
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Ingredients: 1/3 cup (80ml) extra virgin olive oil; 400g button mushrooms, sliced thinly; 1 large brown onion (150g), chopped finely; 2 cloves garlic, crushed; 500g minced chicken; 2 tablespoons tomato paste; 410g can diced tomatoes; 3/4 cup (180ml) chicken stock; 1 teaspoon caster sugar; 1/3 cup torn fresh basil leaves; 4 large (200g) fresh lasagne sheets; 1 cup (120g) fresh finely grated parmesan; 1 cup (120g) grated mozzarella; WHITE SAUCE; 60g butter; 1/4 cup (35g) plain flour; 2 1/2 cups (625ml) hot milk; ⅓ cup (25g) finely grated parmesan; 1 cup (120g) grated mozzarella

Protected: Chicken & mushroom lasagne

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Serves 4

Prep

15M

Cook

1H 15M

Resting

20M

Total

1H 30M

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