This green chicken masala recipe is an authentic and healthy curry recipe with a hearty kick of chilli. Packed with fresh flavours and spinach.
Looki for more chicken curry recipes?
Ingredients
Method
1.Reserve a handful of coriander leaves and mint leaves for serving. Blend or process remaining coriander and mint with spinach, chilli, garlic, juice and the water until smooth.
2.Heat oil in a large deep frying pan over medium-high heat; cook onion, stirring, for 5 minutes or until starting to brown. Add chicken; cook for 5 minutes or until chicken is browned on both sides. Add spices; cook, stirring, for 1 minute or until fragrant.
3.Stir in coriander puree and coconut cream; bring to the boil. Reduce heat to low; simmer, uncovered, for 20 minutes or until sauce thickens slightly and chicken is cooked through. Season to taste.
4.Serve curry topped with extra spinach leaves, reserved coriander and mint, almonds and lime wedges.
This is a great sauce for a vegetable curry. In step 3, add chunky chopped vegetables such as pumpkin, potato, sweet potato (kumara) or cauliflower and drained and rinsed chickpeas (garbanzo beans) or lentils. Simmer until vegetables are tender.
Note
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