1.Cut chicken in 3cm pieces; place in large bowl with combined garlic, juice, oil and salt. Cover tightly; refrigerate 3 hours or overnight, turning occasionally
2.Drain chicken; discard marinade. Thread pieces of chicken on long metal skewers; cook on preheated grill plate (or grill or barbecue) until browned all over and cooked through. Serve with Garlic Sauce and, if desired, warmed pitta bread.
3.Garlic Sauce Blend or process garlic, egg yolk, the water and juice until combined. With motor operating, gradually pour in oil; process until thick