Quick & Easy

Cheesy potato and spinach mash

Just up your regular mashed potato by adding cheese and spinach for an impressive Christmas side dish
cheesy potato and spinach mash



1.Peel potatoes with a vegetable peeler. In a large saucepan, place potatoes in enough cold water to cover. Heat pan on stove over high heat until water boils. Reduce heat to medium-high and gently boil, without a lid, for about 25 minutes or until potatoes are soft when tested with a fork or skewer. Drain potatoes.
2.Meanwhile, coarsely chop spinach.
3.In a microwave-safe jug, microwave milk on high (100 per cent) for about 30 seconds or until hot.
4.Return potatoes to saucepan on low heat. Stir the potatoes for 1 minute to dry out. Remove from heat.
5.Add butter and milk to potatoes, and mash until smooth. Stir in spinach and cheese. Season.

Related stories