Dinner ideas

Cauliflower, potato & bean soup

CAULIFLOWER, POTATO & BEAN SOUP
4
45M

Ingredients

Method

1.Heat oil in a large saucepan over medium heat and stir onion until soft.
2.Add the water, stock, potato, cauliflower and paste to pan; bring to the boil. Reduce heat and simmer with lid off for about 20 minutes or until vegetables are tender.
3.Remove from heat, add beans, egg and parmesan. Cover and stand 5 minutes. Season to taste. Serve soup sprinkled with mint.

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