Dinner ideas

Beef fillet with horseradish mash

Done well, there is nothing quite like good old steak and mash. We've gone upmarket here and chosen eye fillet and teamed it with creamy mash, red wine sauce, and some greens. Perfection.
Beef fillet with horseradish mash


Horseradish mash
Beef fillet


Beef fillet

1.Make mash.
2.Meanwhile, slice beef into four equal pieces. Cook in heated oiled grill pan until browned and cooked as desired. Cover; stand 5 minutes.
3.Combine wine, stock and mustard in medium saucepan; bring to the boil. Reduce heat; simmer, uncovered, until sauce reduces by half.
4.Serve beef topped with sauce, accompanied by mash and, if desired, steamed asparagus.

Horseradish mash

5.Boil, steam or microwave potato until tender; drain. Mash potato with sour cream and milk in large bowl until smooth; stir in horseradish cream.

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