Quick & Easy

Barbecued port-smoked beef

A tender, sweet and smoky barbecued beef dish.
barbecued port-smoked beef
1H 45M



1.Combine oil, garlic, port and oregano in a large bowl; add beef, turn to coat in marinade. Cover; refrigerate 3 hours or overnight.
2.Combine smoking chips and extra port in a small bowl. Cover; stand 3 hours or overnight.
3.Cook beef, uncovered, on heated oiled barbecue until just browned all over. Place beef in a lightly oiled, deep disposable baking dish. Place drained smoking chips in a smoke box; place beside beef on barbecue.
4.Cook beef in covered barbecue, using indirect heat, about 1 1/2 hours or until cooked as desired. Remove beef from barbecue, cover; rest 10 minutes before slicing thinly.

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