Dinner ideas

Balsamic butterflied lamb

Wow your guests with this BBQ perfect balsamic butterfly lamb. Don't forget to rest your lamb. Resting time allows the meat juices to redistribute and meat fibres to relax ensuring tender, moist and flavoursome meat.
balsamic butterflied lamb
6
1H 45M

Ingredients

Method

1.Combine vinegar, oil and rosemary in large shallow dish; add lamb, turn to coat in mixture. Cover; refrigerate 3 hours.
2.Place lamb and marinade in oiled disposable aluminuim baking dish. Cook lamb in covered barbecue, following manufacturers’ instructions, using indirect heat, about 1½ hours or until cooked as desired. Cover; stand 15 minutes then slice thinly.

Depending on the thickness of the lamb, it may take less time to cook than indicated. Butterflied lamb legs are available from some butchers, or ask your butcher to bone the lamb for you.

Note

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