Name: Warm caramel sundaes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 125 gram chopped butter; 300 millilitre thickened cream; 1 cup firmly packed brown sugar; 1 tablespoon cornflour; 1 tablespoon water; 2 cup vanilla ice-cream; 100 gram coarsely chopped jersey caramels

Ingredients

125 gram chopped butter

300 millilitre thickened cream

1 cup firmly packed brown sugar

1 tablespoon cornflour

1 tablespoon water

2 cup vanilla ice-cream

100 gram coarsely chopped jersey caramels

Method

1.Stir chopped butter, thickened cream and brown sugar in a medium saucepan over low heat until butter is melted.

2.Blend cornflour and water; stir into pan, bring to the boil. Reduce heat; simmer, uncovered, for 3 minutes or until thickened slightly.

3.Divide vanilla ice-cream among four serving bowls, top with warm caramel sauce and jersey caramels.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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