Quick & Easy

Vanilla & lime asian fruit salad

A refreshing, sensational summer dessert with subtle spicy flavours brought to you by Australian Women's Weekly.
vanilla & lime asian fruit salad



1.Stir the water and sugar in medium saucepan over high heat until sugar dissolves; bring to the boil. Reduce heat; simmer without stirring, uncovered, 5 minutes.
2.Split vanilla bean in half lengthways; scrape seeds into pan. Add pod, ginger and star anise; simmer, uncovered, about 10 minutes or until syrup thickens. Discard pod; cool to room temperature. Stir in rind, juice and mint.
3.Combine remaining ingredients in large bowl. Pour syrup over fruit; stir gently to combine. Refrigerate fruit salad, covered, until cold.

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