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Dessert

Steamed pumpkin and maple pudding

steamed pumpkin and maple pudding
8
2H
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Ingredients

Method

1.Grease 2-litre (8-cup) pudding steamer.
2.Combine pumpkin, milk, butter, egg, honey and sugar in medium bowl. Stir in sifted dry ingredients and almonds.
3.Pour mixture into steamer. Cover with pleated baking paper and foil; secure with string or lid.
4.Place steamer in large saucepan with enough boiling water to come halfway up side of steamer; cover pan with tight-fitting lid. Boil about 1½ hours or until firm, replenishing water as necessary to maintain level.
5.Turn pudding onto serving plate; serve with maple syrup and cream.

You will need to cook 350g pumpkin for the amount of mashed pumpkin required in this recipe.

Note
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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Tags: American Cream Dessert Flour Moderate Modern Australian More than 2 hours Pudding Pumpkin Steam

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