Name: Pancakes with chocolate butter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup (150g) self-raising flour; 1/2 teaspoon salt; 1 tablespoon caster sugar; 1 cup (250ml) milk; 1 egg, lightly beaten; 20 gram butter, melted; Chocolate butter; 150 gram unsalted butter, softened; 50 gram dark chocolate, chopped; 1/2 teaspoon ground cinnamon; 1/3 cup (80ml) maple syrup

Ingredients

1 cup (150g) self-raising flour

1/2 teaspoon salt

1 tablespoon caster sugar

1 cup (250ml) milk

1 egg, lightly beaten

20 gram butter, melted

Chocolate butter

150 gram unsalted butter, softened

50 gram dark chocolate, chopped

1/2 teaspoon ground cinnamon

1/3 cup (80ml) maple syrup

Method

1.To make chocolate butter, process butter, chocolate, cinnamon and maple syrup until smooth. Spoon the butter mixture onto a piece of plastic wrap; roll up to form a 18cm log. Refrigerate 1 hour or until firm.

2.Sift the flour, salt and sugar into a medium bowl. Make a well in the centre; add remaining ingredients, except butter. Whisk until the mixture is smooth.

3.Heat a small, heavy-based frying pan over a medium heat. Brush the pan with a little of the melted butter. Spoon 2 tablespoons of the batter into pan; cook pancake until bubbles appear on surface. Turn pancake; cook until browned lightly. Remove from pan; cover to keep warm. Repeat with remaining butter and batter to make 8 pancakes.

4.Serve warm pancakes topped with slices of chocolate butter.

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