Quick & Easy

Pancakes with chocolate butter

Switch out maple syrup for our chocolate butter for a creative, delicious topping for your pancakes.
pancakes with chocolate butter


Chocolate butter


1.To make chocolate butter, process butter, chocolate, cinnamon and maple syrup until smooth. Spoon the butter mixture onto a piece of plastic wrap; roll up to form a 18cm log. Refrigerate 1 hour or until firm.
2.Sift the flour, salt and sugar into a medium bowl. Make a well in the centre; add remaining ingredients, except butter. Whisk until the mixture is smooth.
3.Heat a small, heavy-based frying pan over a medium heat. Brush the pan with a little of the melted butter. Spoon 2 tablespoons of the batter into pan; cook pancake until bubbles appear on surface. Turn pancake; cook until browned lightly. Remove from pan; cover to keep warm. Repeat with remaining butter and batter to make 8 pancakes.
4.Serve warm pancakes topped with slices of chocolate butter.

Related stories