Quick & Easy

Pancakes with choc-hazelnut sauce

Pancakes aren't only for breakfast, they make a delicious dessert too.
pancakes with choc-hazelnut sauce


Choc-hazelnut sauce


1.Make choc-hazelnut sauce; sauce stir ingredients in small saucepan over heat, without boiling, until smooth.
2.Combine flour and sugar in medium bowl; make well in centre. Gradually whisk in combined milk, extract, egg and butter; strain batter into large jug.
3.Cook ¼ cups of the batter, in batches, in large heated oiled frying pan until browned lightly both sides.
4.Top pancakes with ice-cream; drizzle with choc-hazelnut sauce.

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