Name: Pancakes with choc-hazelnut sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup (150g) self-raising flour; 1 tablespoon caster sugar; 1 cup (250ml) milk; 1 teaspoon vanilla extract; 1 egg; 20 gram butter, melted; 200 millilitre vanilla ice-cream; Choc-hazelnut sauce; 150 gram dark eating chocolate, chopped coarsely; 2/3 cup (160ml) cream; 1/4 cup (90g) golden syrup; 2 tablespoon hazelnut-flavoured liqueur; 20 gram butter

Ingredients

1 cup (150g) self-raising flour

1 tablespoon caster sugar

1 cup (250ml) milk

1 teaspoon vanilla extract

1 egg

20 gram butter, melted

200 millilitre vanilla ice-cream

Choc-hazelnut sauce

150 gram dark eating chocolate, chopped coarsely

2/3 cup (160ml) cream

1/4 cup (90g) golden syrup

2 tablespoon hazelnut-flavoured liqueur

20 gram butter

Method

1.Make choc-hazelnut sauce; sauce stir ingredients in small saucepan over heat, without boiling, until smooth.

2.Combine flour and sugar in medium bowl; make well in centre. Gradually whisk in combined milk, extract, egg and butter; strain batter into large jug.

3.Cook ¼ cups of the batter, in batches, in large heated oiled frying pan until browned lightly both sides.

4.Top pancakes with ice-cream; drizzle with choc-hazelnut sauce.

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