Name: Malted milkshake cheesecakes
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 200 gram chocolate mudcake; 90 gram maltesers, crushed; 1/3 cup (80ml) chocolate liqueur; 3 teaspoon gelatine; 1/4 cup (60ml) water; 500 gram cream cheese, softened; 1/2 cup (110g) caster sugar; 1/2 cup (60g) powdered malt; 1 cup (250ml) thickened cream; 2 eggs, separated; 100 gram dark eating chocolate, melted; 55 gram maltesers

Malted milkshake cheesecakes

If the feeling of being torn between having a either malted milkshake or a cheesecake is familiar to you, fret no more. These delectable little glasses of heaven are the answer to your dilemma. You're welcome.

Ingredients

200 gram chocolate mudcake

90 gram maltesers, crushed

1/3 cup (80ml) chocolate liqueur

3 teaspoon gelatine

1/4 cup (60ml) water

500 gram cream cheese, softened

1/2 cup (110g) caster sugar

1/2 cup (60g) powdered malt

1 cup (250ml) thickened cream

2 eggs, separated

100 gram dark eating chocolate, melted

55 gram maltesers

Method

1.Cut mudcake into 1cm cubes; divide among eight 1 cup (250ml) glasses. Top with crushed Maltesers and liqueur.

2.Make filling by sprinkling gelatine over the water in small heatproof jug; stand jug in small saucepan of simmering water. Stir until gelatine dissolves. Cool 5 minutes.

3.Beat cheese, sugar and malt in medium bowl with electric mixer until smooth; beat in cream and egg yolks. Stir in gelatine mixture, then chocolate.

4.Beat egg whites in small bowl with electric mixer until firm peaks form; fold into chocolate mixture.

5.Divide filling among glasses; refrigerate overnight.

6.Serve cheesecake topped with whole Maltesers.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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