Ingredients
Spiced syrup
Method
Honey and cardamom panna cotta with oranges
1.In a small saucepan, combine the cream, honey, sugar and cardamom; stir over medium heat until sugar dissolves. Bring to a simmer over medium heat. Remove from heat and set aside for 10 minutes.
2.Meanwhile, soak the gelatine leaves in a bowl of cold water about 3 minutes or until soft. Drain the gelatine leaves and stir into the hot cream mixture until dissolved. Use a whisk to stir in the yoghurt until smooth. Strain the mixture into a jug. Divide among 10 x 1/2 cup (125ml) serving glasses. Place on a tray, cover with plastic wrap and refrigerate 2-3 hours or until set.
3.To serve, divide oranges and Spiced Syrup among the panna cottas. Sprinkle with the pistachios.
Spiced syrup
4.In a small saucepan, combine the sugar, water, cardamom and cinnamon, stirring over medium heat until sugar dissolves. Bring to the boil. Boil gently for 5 minutes or until reduced to about 1/2 cup (125ml). Remove from the heat and cool to room temperature.
