Chocolate nougat frozen parfait

This chocolate nougat frozen parfait is incredibly simple to make, but is bound to impress. A great way to end a special dinner party.
Chocolate nougat frozen parfait



1.Line a 14 x 21cm loaf pan, with a strip of foil or baking paper to cover the base and extend over two long sides.
2.Blend or process ricotta and sugar until smooth; transfer to a medium bowl.
3.Beat cream in a small bowl with an electric mixer until soft peaks form. Fold cream into ricotta mixture; fold in chocolate and nougat.
4.Spoon mixture into prepared pan; cover with foil and freeze overnight or until firm.
5.Turn out and cut into slices. Stand about 10 minutes before serving, to allow it to soften slightly.
6.Serve sliced with berries, if desired.

Chocolate is suitable to microwave.


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