Name: Chocolate crepes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup (150g) plain flour; 1 tablespoon caster sugar; 1 1/4 cup (310ml) milk; 2 eggs; 1/2 cup (75g) chocolate pieces, melted; 15 gram butter, melted; cream, berries, grated chocolate and chocolate sauce to serve

Chocolate crepes

Makes 8 Item

Prep

10M

Cook

20M

Total

30M

Ingredients

1 cup (150g) plain flour

1 tablespoon caster sugar

1 1/4 cup (310ml) milk

2 eggs

1/2 cup (75g) chocolate pieces, melted

15 gram butter, melted

cream, berries, grated chocolate and chocolate sauce to serve

Method

1.Sift flour into a bowl. Mix in sugar. Make a well in centre of dry ingredients.

2.Combine in a bowl, milk and eggs to form a smooth batter (consistency of pouring cream). Whisk in chocolate. Gradually whisk in to dry ingredients.

3.Heat a small frying pan or crepe pan on medium. Brush with a little butter. Pour batter into pan, swirling to cover base. Cook for 1-2 minutes. Turn over and cook for 30 seconds.

4.Transfer to a plate. Continue with remaining batter, brushing pan with butter as required.

5.Serve crepes folded and topped with cream, berries, grated chocolate and chocolate sauce, if desired.

For a quick and easy chocolate sauce, melt 1/2 cup cream with 1/3 cup chocolate pieces in a small saucepan, stirring well.
Note

Women's Weekly Food

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