Quick & Easy

Chocolate crepes

Chocolate Crepes

A bountiful breakfast.

Australian Table
8 Item



1.Sift flour into a bowl. Mix in sugar. Make a well in centre of dry ingredients.
2.Combine in a bowl, milk and eggs to form a smooth batter (consistency of pouring cream). Whisk in chocolate. Gradually whisk in to dry ingredients.
3.Heat a small frying pan or crepe pan on medium. Brush with a little butter. Pour batter into pan, swirling to cover base. Cook for 1-2 minutes. Turn over and cook for 30 seconds.
4.Transfer to a plate. Continue with remaining batter, brushing pan with butter as required.
5.Serve crepes folded and topped with cream, berries, grated chocolate and chocolate sauce, if desired.

For a quick and easy chocolate sauce, melt 1/2 cup cream with 1/3 cup chocolate pieces in a small saucepan, stirring well.


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