Quick & Easy

Chocolate & berry trifle

chocolate & berry trifle



1.In a small saucepan, stir chocolate and cream over low heat until smooth. Remove from heat and transfer to a medium bowl. Stir in egg yolk.
2.Beat egg white and sugar in a small bowl with electric mixer until sugar dissolves. Fold into chocolate mixture. Cover and refrigerate 3 hours or overnight.
3.Make jelly according to directions on packet, then pour into shallow container. Refrigerate about 20 minutes or until jelly is almost set.
4.Place cake pieces among six serving glasses. Pour jelly over cake and refrigerate 15 minutes.
5.Divide half the berries over the jelly and top with scoops of mousse, then remaining berries.

Related stories