Quick & Easy

Apple and blackberry jellies

Bright, fruity jellies studded with berries and set in martini glasses make a sophisticated dessert for a dinner party.
apple and blackberry jellies



1.Prepare jelly according to packet directions.
2.Divide blackberries and apple among four ¾-cup (180ml) glasses then pour jelly over the top. Refrigerate about 3 hours or until jelly has set.
3.Beat cream and icing sugar in small bowl with electric mixer until soft peaks form. Serve jellies topped with whipped cream.

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