Name: Apple and blackberry jellies
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 85 gram packet blackcurrant jelly crystals; 1 cup (150g) frozen blackberries; 1 apple (150g), peeled, cored, chopped finely; 1/2 cup (125ml) thickened cream; 1 tablespoon icing sugar

Ingredients

85 gram packet blackcurrant jelly crystals

1 cup (150g) frozen blackberries

1 apple (150g), peeled, cored, chopped finely

1/2 cup (125ml) thickened cream

1 tablespoon icing sugar

Method

1.Prepare jelly according to packet directions.

2.Divide blackberries and apple among four ¾-cup (180ml) glasses then pour jelly over the top. Refrigerate about 3 hours or until jelly has set.

3.Beat cream and icing sugar in small bowl with electric mixer until soft peaks form. Serve jellies topped with whipped cream.

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