Quick & Easy

Summer mixed berry trifle

Whether is for Christmas dessert or another special summer party, this show-stopping sweet will have everyone asking for more.
Summer Mixed Berry TrifleRecipes+
3H 20M



1.Prepare jelly as packet directs. Pour jelly into a 2-litre (8-cup) heatproof glass serving dish. Chill for 2 hours or until set.
2.Arrange biscuits over jelly. Top with a layer of custard, then raspberries, blueberries, cream and strawberries. Chill for 1 hour more or until required. Serve sprinkled with almonds.

You can prepare this trifle a day ahead. Cover, then refrigerate. For an adults-only version, drizzle sherry over biscuits. Use peaches, nectarines or mangoes instead of berries.


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