Christmas

Prawns with soy chilli cocktail sauce

A prawn cocktail served platter style, with a spicy kick in the sauce.
Platter of prawns and a sauce
Serves 6 as a starter
10M

Ingredients

Method

1.

Combine sauce, mayonnaise, soy sauce, dill and chilli in a bowl; season with pepper. Refrigerate for 30 minutes for flavours to develop.

2.

Top with extra dill. Serve with peeled prawns and lime wedges.

The sauce can be made a few days in advance. Store in the fridge until ready to serve.

Test Kitchen tip

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