Ingredients
Mint yoghurt
Lamb with tomato salad
Method
Lamb with tomato salad and mint yoghurt
1.To make mint yoghurt: combine all ingredients in a bowl: cover; refrigerate until needed.
2.Cook the lamb on a heated, oiled grill plate for about 10 minutes or until cooked as desired. Transfer to a warmed plate; cover to keep warm.
3.Meanwhile combine the onion, tomato, herbs, sumac and salt and pepper to taste in a medium bowl; toss gently.
4.Serve sliced lamb with salad, pitta and mint yoghurt sprinkled with a little extra mint, if desired. Not suitable to freeze. Not suitable to microwave.