Balmain bug rolls
Fresh seafood with creamy aioli in a crunchy baguette - it diesn't get much better.
Lobster
Lobster mornay
Treat yourself to a dose of nostalgia.
Grilled lobster tails with garlic lemon butter
Add a touch of luxury.
Kitchen tips: How to open lobster and crab
Lobster and crab are like the canned foods of the seafood world – they're only edible if you can figure out how to get them open! We've rounded up some expert advice so you'll be cracking open those shells like a pro in no time.
Lobster with fennel salad
Gather up the family and enjoy this fresh lobster with fennel salad - the perfect seafood dish for the festive season (or any time).
Lobster with champagne sauce
If you're looking to splash out and spoil that special someone, what better way than to prepare this delicious lobster with champagne sauce? The sprinkle of chopped dill adds the perfect finish to this luxurious dish.
Char-grilled lobster tail salad
Treat your guests to this indulgent char-grilled lobster tail salad.
Roasted lobster tails with mirin dressing
Prepare to dazzle your guests with these roasted lobster tails infused with Japanese flavours.
Coconut lobster with herbed noodle salad
If you're not a fan of coriander, try thai basil; it has a strong basil flavour and is an almost indispensible ingredient in Thai cooking. It is also said to bring good fortune.
Lobster, herb and tomato on witlof
The same weight of prawns can be used instead of lobster. You will need about six witlof for this recipe. Note