Fresh seafood with creamy aioli in a crunchy baguette - it diesn't get much better.
Lobster and crab are like the canned foods of the seafood world – they're only edible if you can figure out how to get them open! We've rounded up some expert advice so you'll be cracking open those shells like a pro in no time.
Gather up the family and enjoy this fresh lobster with fennel salad - the perfect seafood dish for the festive season (or any time).
If you're looking to splash out and spoil that special someone, what better way than to prepare this delicious lobster with champagne sauce? The sprinkle of chopped dill adds the perfect finish to this luxurious dish.
Treat your guests to this indulgent char-grilled lobster tail salad.
Prepare to dazzle your guests with these roasted lobster tails infused with Japanese flavours.
If you're not a fan of coriander, try thai basil; it has a strong basil flavour and is an almost indispensible ingredient in Thai cooking. It is also said to bring good fortune.