A classic festive dessert, this beautiful white chocolate Christmas slice is packed full of the sweetness of dried fruit and the crunch of fresh nuts. Wrap in coloured cellophane for a thoughtful gift.
Try sour cream and roasted almond white Christmas if you’re looking for a grown-up version with dried sour cherries, citrus rind and a hit of liqueur.
Ingredients
Method
1.Grease a 20cm x 30cm rectangular slice pan; line base and long sides with baking paper, extending paper 5cm over sides.
2.In a large heatproof bowl over a large saucepan of simmering water (do not let water touch base of bowl), melt chocolate. Remove from heat; quickly stir in remaining ingredients.
3.Press mixture firmly into pan. Refrigerate for 2 hours, or until firm.
4.Cut into about 32 pieces to serve.
Store in an airtight container in the refrigerator for up to 1 month.
Note
