Quick & Easy

Walnut and ricotta stuffed figs

Fresh, plump figs stuffed with nuts and cheese and then baked. Finish this gorgeous walnut and ricotta stuffed figs recipe with a drizzle of warm caramel sauce for a luscious dessert.
Walnut and ricotta stuffed figs



1.Preheat oven to 200°C (180°C fan-forced).
2.Cut figs, from the top, into quarters, being careful not to cut all the way through; open slightly. Place on oven tray.
3.Combine nuts, cheese and sugar in small bowl; divide nut mixture among figs. Cook, uncovered, about 10 minutes or until figs are heated through.
4.Meanwhile, combine remaining ingredients in small saucepan; stir over heat until sugar dissolves. Simmer, uncovered, 3 minutes
5.Place two figs in each serving dish; drizzle with caramel sauce.

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