Name: Satay pizza with rocket and raita
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 1/2 cup (140g) crunchy peanut butter; 1/2 cup (125ml) sweet chilli sauce; 4 x 15cm prepared pizza bases; 3 cup (480g) shredded barbecued chicken; 200 gram provolone cheese, grated coarsely; 50 gram baby rocket leaves; 1 lebanese cucumber (130g), chopped finely; 1 small brown onion (80g), chopped finely; 1/2 cup (140g) yoghurt; 2 tablespoon finely chopped fresh mint; 1 long green chilli, chopped finely

Ingredients

1/2 cup (140g) crunchy peanut butter

1/2 cup (125ml) sweet chilli sauce

4 x 15cm prepared pizza bases

3 cup (480g) shredded barbecued chicken

200 gram provolone cheese, grated coarsely

50 gram baby rocket leaves

1 lebanese cucumber (130g), chopped finely

1 small brown onion (80g), chopped finely

1/2 cup (140g) yoghurt

2 tablespoon finely chopped fresh mint

1 long green chilli, chopped finely

Method

1.Preheat oven to 200°C (180°C fan-forced).

2.Combine peanut butter and chilli sauce in small bowl.

3.Place pizza bases on oven trays; spread sauce mixture evenly over each base. Divide chicken and cheese among bases; bake about 15 minutes or until pizza tops brown and bases crisp.

4.Meanwhile, combine raita ingredients in small bowl.

5.Serve pizza topped with raita and rocket.

Pre-baked, packaged pizza bases first appeared in supermarkets during the 1980s. They come in various sizes, some with cheese already in the mix. You need to purchase a large barbecued chicken weighing approximately 900g to get the amount of shredded meat required for this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook