Quick & Easy

Salmon fillets with soba noodle salad

This Asian inspired Salmon dish is packed full of wonderful, fresh flavours and makes the ultimate dinner for a warm evening. Perfectly cooked fish is tossed through a punchy soba noodle and avocado salad, and drizzled with a tasty miso dressing.
Salmon fillets with soba noodle saladWoman's Day


Miso dressing


1.Preheat oven to 190°C (170°C fan-forced).
2.Tear 4 sheets of baking paper and place a salmon fillet on each. Season to taste. Place onto an oven tray. Bake 10 minutes, until just cooked through.
3.Meanwhile, cook noodles in large saucepan of boiling water following packet directions. Drain well and rinse under cold running water. Drain again.
4.To make miso dressing: In a jug, whisk together all the ingredients.
5.In a large bowl, combine noodles, carrot, onions, watercress and cucumber. Drizzle with half the dressing and toss gently.
6.Divide salad between shallow serving bowls. Flake the salmon and arrange on top of the noodles with avocado. Drizzle with remaining dressing and sprinkle with sesame seeds.

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