Name: Rosewater and sesame chicken drumettes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 20 (1.4kg) chicken drumettes; 2 tablespoon light brown sugar; 1/3 cup (80ml) rosewater; 1 tablespoon olive oil; 1/2 teaspoon ground allspice; 2 teaspoon sesame seeds

Rosewater and sesame chicken drumettes

Makes 20 Item

Prep

Cook

30M

Marinate

Total

35M

Ingredients

20 (1.4kg) chicken drumettes

2 tablespoon light brown sugar

1/3 cup (80ml) rosewater

1 tablespoon olive oil

1/2 teaspoon ground allspice

2 teaspoon sesame seeds

Method

1.Using small sharp knife pierce chicken all over. Combine chicken, sugar, rosewater, oil and spice in large bowl. Cover; refrigerate 3 hours or overnight.

2.Preheat oven to 220°C/425°F.

3.Place chicken on oiled wire rack over large baking dish; pour over any remaining marinade, sprinkle with seeds.

4.Roast chicken, uncovered, basting with pan juices occasionally, about 30 minutes or until cooked through.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook