Quick & Easy

Roasted mushrooms with anchovy butter

ROASTED MUSHROOMS WITH ANCHOVY BUTTER
8
10M
20M
30M

Ingredients

Roasted mushrooms
Anchovy butter

Method

1.Preheat oven to 200°C/400°F.
2.Line a large baking dish with foil.
3.Make anchovy butter: process shallot, garlic, butter, capers, rosemary and half the anchovies until well combined. Season to taste.
4.Trim mushrooms. Place stem-side up in a single layer in the dish. Dot anchovy butter on mushrooms, top with remaining anchovies. Roast, uncovered, about 20 minutes or until tender.
5.Remove rind from one lemon with a zester (or, remove rind thinly with a vegetable peeler and cut into long thin strips). Cut lemons into wedges.
6.Place mushrooms on a serving platter; drizzle with pan juices. Top with mâche, herbs and rind; serve with lemon wedges.

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