Quick & Easy

Roast chicken with potato, tomato and capsicum

This divine bacon wrapped chicken recipe is beautiful enjoyed straight straight from the pan served with fresh veggies for a tasty family dinner.
Roast Chicken with potato, tomato and capsicum

Roast Chicken with potato, tomato and capsicum




1.Preheat the oven to 240°C (220°C fan-forced).
2.Wrap each chicken breast in a piece of bacon.
3.Combine the tomatoes, capsicum, potato, garlic, oil and salt and pepper in a large, shallow baking dish; mix well. Push the vegetables to the sides of the dish, place the chicken in the centre of the dish, turn to coat in the oil from the dish.
4.Bake, uncovered, about 25 minutes or until chicken is just cooked through. Add parsley to vegetables. Remove chicken from pan; slice chicken thickly.
5.Serve chicken with roasted vegetables and the pan juices.

Not suitable to freeze or microwave.


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