Raspberry and goat’s cheese blondies

Try out these white chocolate brownie cousins with tangy raspberries and goat's cheese swirl.

Sweet, buttery and delightfully chewy, the blondie (or blond brownie) makes a decadent afternoon treat. These white chocolate cousins to the classic brownie are dotted with fresh raspberries and a tangy goat’s cheese swirl.

You can use other fresh berries such as boysenberries or blueberries.

If goat’s cheese is not your style and you’re looking for something a little more colourful, try our funfetti blondies or if you like things a little more fruity then there’s always our white chocolate, raspberry and macadamia blondies.

Looking for more blondies or brownie recipes?


Goat's cheese swirl


1.Preheat oven to 170°C/340°F. Lightly grease a 20cm x 30cm rectangular slice pan; line base and long sides with baking paper, extending the paper 5cm (2 inches) over long sides.
2.Stir butter and chocolate in a large saucepan over low heat until melted and smooth. Remove pan from heat. Add sugars; whisk until mixture comes together. Add eggs and vanilla; whisk to combine. Add sifted flour and baking powder; whisk to combine. Pour mixture into pan.
3.Make goat’s cheese swirl. Whisk ingredients in a medium bowl until smooth.
4.Pour goat’s cheese mixture over blondie mixture; use a butter knife to swirl through blondie mixture. Sprinkle with raspberries.
5.Bake for 55 minutes or until firm. The blondie should not wobble in the middle. Cool in pan. Cut into 12 pieces. Serve topped with chocolate pearls.

You can use other fresh berries such as boysenberries or blueberries.


Related stories