Baking

Pumpkin fruit cake

Pumpkin fruit cakeRecipes+
12
1 Item
30M
2H
2H 30M

Ingredients

Method

1.Preheat oven to 160°C/140°C fan-forced. Grease and line base and side of a deep, 22cm (base diameter) round cake pan with baking paper.
2.Using an electric mixer, beat butter and sugar in a bowl until light and creamy. Add eggs and essence; beat until combined. Fold in pumpkin, then sifted flour and fruit. Spread mixture in prepared pan.
3.Bake for 2 hours or until a skewer inserted at centre comes out clean. If over browning during cooking, cover with foil. Remove from oven. Cover with foil; cool in pan.

You’ll need to steam or microwave about 300g peeled pumpkin for this recipe. You can also make this in a 19cm (base measurement) square pan.

Note

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