Quick & Easy

Pork and prawn toasts

pork and prawn toasts
32 Item



1.Blend or process garlic, shallot, coriander, egg, pork, prawn, sugar and sauce until smooth.
2.Spread pork mixture evenly over bread slices; cut each slice into four triangles.
3.Heat oil in large frying pan; shallow-fry triangles, meat-side-down, in batches, turning once, until cooked through. Drain on absorbent paper. Serve immediately.

If buying prawns in the shell, you will need to buy about 185g uncooked prawns.


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